Rootris

Free Radicals in soil.
Improves Physical, Chemical & Biological properties of soil.
Due to improvement of soil porosity facilitates good aeration in active roof zone which helps in maintaining good soil- air- water relationship.
Recovery of phosphorus in its insoluble forms, making it available to the plant.
Its wide range of chelating action contribution to reduce risks of deficiently.
Provides a better environment to the micro flora for its development.
Improves water holding capacity of soil.
Improves white root development & seed germination.
Improves keeping quality of fruits, vegetables and flower.
Increase in positive ion exchange capacity thereby decrease of phyto toxicity risks due to excess (+) positive ions.

Soil application: Either through drip or drenching.
Grapes & pomegranate: 500gm to 1 kg acer in 3 different stages at the time of Bud openings, second at flowering stage and third at fruit ripening stage.
Horticultural & fruit crops: 500gm to 1 kg/acre in 3 split doses.
Vegetables & Flowers: 250 to 500gm/acre 2 split doses. 10 days after transplanting and at the time of flowering.
Seed treatment: 5 g/kg of seed.
Nurseries/Root Dipping: 5 g/ltr. of water the time of transplanting.
Foliar Application: 2 to 3 sprays from vegetative stage to fruit development stage @ 1 to 2 gm/Itr. of water

Compatible with most of the fertilizers and agrochemicals. normally used except mineral oils, calcium nitrate and products with pH lower than 7.

The use of these organic fertilizer is beyond our control. Therefore, we assure only the best quality of product